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Chocolate Hazelnut Summer Oats
1. Using a half pint (1 cup) glass jar, combine oats, milk, yogurt, flax seeds, and sweetener of your choice, cover and shake vigorously.
2. Add hazelnut butter, cacao powder, cacao chips and stir until mixed well.
3. Refrigerate overnight and serve chilled, topped with hazelnuts and additional chocolate chips.
Quinoa Power Brownies (or cake)
1. Preheat oven to 375. Grease an 8X8 or larger pan with olive oil.
2. In a large mixing bowl, mash bananas with a fork. Add the honey, vanilla, quinoa, coconut, oats, and sweetener. Mix until well combined.
3. In a small mixing bowl, mix the cocoa and the protein powder together. Add this to the wet mixture.
4. Pour the batter into the dish. Bake for 25 - 30 minutes or until the center feels solid. Let it cool, slice it up and enjoy!
photo courtesy of Lori Cipolla !